History

Serv-A-Cup has been successfully providing the finest service and products to the intermountain region since 1975. We are proud of our reputation as a service-oriented company and as a leader in the office coffee industry.

 

Service

Each coffee station will be visited every other week by our service personnel, equipment checked for proper operation, and an inventory taken of all products on hand. Soiled glass decanters will be exchanged at this time. Special deliveries will be handled on a same-day basis at no additional charge. 

 

Equipment

All coffee brewing equipment will be furnished and maintained without charge, any malfunctions will be handled on a same-day basis. 

 

Quality Control is Where Great Coffee Begins

Coffee retains the characteristics of its native soil. Region, weather conditions and processing techniques all play a major role in determining coffee's different characteristics. Beans are graded for quality, considering factors such as size and color. Although there are many grades of coffee within each country, we offer the highest grade available, in every variety.